Tuwon shinkafa
 Tuwon shinkafa (right) with miyan kuka (left) and fried fish | |
| Type | Nigerian cuisine |
|---|---|
| Place of origin | Nigeria |
| Region or state | Northern Nigeria |
| Serving temperature | Hot, Usually Rolled Up In Spherical Form |
| Main ingredients | Rice, Maize or millet |
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.[1] It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.[2]
See also
References
- ^ "How to make Tuwon Shinkafa (Rice Fufu)". All Nigerian Recipes. Retrieved 6 July 2015.
- ^ "Tuwo Shinkafa (Tuwon Shinkafa) - made from Raw rice and also with Rice flour". Nigerian FoodTV. 23 August 2014. Retrieved 6 July 2015.
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