Priya Krishna
Priya Krishna | |
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| Education | Dartmouth College |
| Website | www |
Priya Krishna is an Indian-American food writer and YouTube personality. She is a regular contributor to several publications including The New York Times and The New Yorker,[1] the author of the cookbook, Indian-ish, released in Spring 2019, and regularly appears on the Bon Appétit YouTube channel. She previously worked for Lucky Peach, and is the author of the college-centric cookbook, Ultimate Dining Hall Hacks.[2]
Early life and education
Krishna was raised in Dallas, Texas.[3] Her parents emigrated from India to the United States in the 1980s.[4] Krishna attended Dartmouth College where she was a double major in government and French and graduated in the class of 2013.[5]
Works
- Indian-Ish: Recipes and Antics from a Modern American Family (2019)
- Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan (2014)
References
- ^ "Priya Krishna website". Retrieved 17 May 2019.
- ^ "Priya Krishna". Cherry Bombe. Retrieved 1 May 2019.
- ^ Mack, Regina. "Texas Monthly Recommends: Learning How to Cook Mouth-Watering Desserts From Dallas-Raised Chef Priya Krishna". Texas Monthly. Retrieved 1 May 2019.
- ^ Krishna, Priya. "WHY I'M WRITING A COOKBOOK ABOUT MY MOM, AN INDIAN FOOD GENIUS". Saveur. Retrieved 1 May 2019.
- ^ Maffei, Kristin. "Three Questions for Priya Krishna 2013". Dartmouth Alumni. Retrieved 1 May 2019.
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