Streptomyces blastmyceticus
| Streptomyces blastmyceticus | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
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| Species: | S. blastmyceticus
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| Binomial name | |
| Streptomyces blastmyceticus Witt and Stackebrandt 1991[1]
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| Type strain | |
| 455 D1, 68, AS 4.1647, ATCC 19731, BCRC 13387, CBS 470, CBS 470.68, CCRC 13387, CECT 3257, CEST 3257, CGMCC 4.1647, CIP 108151, DSM 40029, DSMZ 40029, ETH 31571, IFO 12747, IPV 1994, ISP 5029, JCM 4184, JCM 4565, KCC S-0184, KCC S-0565, KCCS-0184, KCTC 9886, NBRC 12747, NCB 77, NCIB 9800, NCIMB 9800, NRRL B-5480, NRRL-ISP 5029, RIA 1012, RIA 1625, VKM Ac-766, Yonehara 455D1[2] | |
| Synonyms | |
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Streptoverticillium blastmyceticum[3] | |
Streptomyces blastmyceticus is a bacterium species from the genus of Streptomyces which has been isolated from soil in the Chichibu District in Japan.[1][3][4][5] Streptomyces blastmyceticus produces blastmycin.[3]
See also
References
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces blastmyceticus
- ^ a b c Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - ^ UniProt
Further reading
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - Osaka, Institute for Fermentation (2000). List of cultures : microorganisms (11th ed.). Osaka, Japan: The Institute. ISBN 4-89114-010-0.
- Rainey, edited by Fred; Oren, Aharon (2011). Taxonomy of prokaryotes (1st ed.). Amsterdam: Elsevier. ISBN 978-0-12-387753-6.
{{cite book}}:|first1=has generic name (help) - Stanley, Falkow (2006). Archaea, Bacteria : Firmicutes, Actinomycetes (3. ed.). New York, NY: Springer. ISBN 0-387-25493-5.
- Margalith, P.Z. (1992). Pigment microbiology (1st ed.). London: Chapman & Hall. ISBN 0-412-41050-8.
External links
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