Mycetocola reblochoni
| Mycetocola reblochoni | |
|---|---|
| Scientific classification | |
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| Species: | M. reblochoni
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| Binomial name | |
| Mycetocola reblochoni Bora et al. 2008[1]
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| Type strain | |
| DSM 18580, LMG 22367, BRB-1L41, R-20377[2] | |
| Synonyms | |
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Crustibacterium reblochoni[2] | |
Mycetocola reblochoni is a Gram-positive, aerobic, non-spore-forming and rod-shaped bacterium from the genus of Mycetocola which has been isolated from the surface of Reblochon cheese.[1][2][3][4][5]
References
- ^ a b "Mycetocola". LPSN.
- ^ a b c "Mycetocola reblochoni". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.13454.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
- ^ Bora, N.; Vancanneyt, M.; Gelsomino, R.; Snauwaert, C.; Swings, J.; Jones, A. L.; Ward, A. C.; Chamba, J.-F.; Kroppenstedt, R. M.; Schumann, P.; Goodfellow, M. (1 December 2008). "Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2687–2693. doi:10.1099/ijs.0.64201-0. PMID 19060041.
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