Brown Cow (yogurt)
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| Product type | Yogurt |
|---|---|
| Owner | Stonyfield Farm |
| Country | United States |
| Introduced | 1975 |
Brown Cow is an American brand of yogurt produced in Londonderry, New Hampshire.[1] The company offers a range of "cream top" yogurt—when the milk used to make yogurt has not been homogenized, a layer of cream rises to the top, forming a rich yogurt cream.[2]
Brown Cow yogurt claims to use Non-GMO project verified ingredients, with no artificial ingredients or preservatives, and uses only whole milk from cows who have not been treated with artificial growth hormones.[3]
History
Brown Cow was founded in 1975, on a small family farm in Ithaca, New York.[4] "Lily" was the name of the original brown cow from whom the company took its name.[4] In 1989, Brown Cow moved to California.[4] Later, in 2003, Stonyfield Farm, which was largely owned by Danone,[5] acquired Brown Cow.[6][7] In 2014 Brown Cow (Danone) closed its plant in Antioch California and moved operations to Fort Worth Texas.[8] Today, Brown Cow yogurt production moved to Londonderry, New Hampshire, where Stonyfield Farm, Inc. has its headquarters.[1]
References
- ^ a b Our Story
- ^ Our Products
- ^ Brown Cow Goes Non-GMO Project Verified, Comes Home to the Northeast
- ^ a b c About Us Archived December 12, 2010, at the Wayback Machine
- ^ Stonyfield Farm & Groupe Danone Partnership Summary
- ^ "Brown Cow's Tale". Archived from the original on 2010-12-12. Retrieved 2010-12-21.
- ^ Stonyfield purchases Brown Cow
- ^ Danone moved Brown Cow operations from Antioch, CA to Fort Worth Texas.
External links
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