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Rebujito

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This is an old revision of this page, as edited by EveSea (talk | contribs) at 09:07, 14 May 2020 (Added two types of soft drink this cocktail is made from and two citations.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Rebujito is a cocktail invented in Andalusia that mixes sherry (Manzanilla or Fino) and soft drinks, typically white lemonade or lemon-lime soda.[1][2][3][4][5] Rebujito is a common drink in Andalusia. It is a typical drink of the Feria de Abril.

References

  1. ^ Ruth Addicott, Rebujito: cocktails that are just what the doctor ordered. The Telegraph, 2008-6-9
  2. ^ Camper English, Sherry Reconsidered. Los Angeles Times Magazine, February 2011
  3. ^ Lisa Jewell, Want the recipe for the perfect drink?. Irish Independent, 2008-6-24
  4. ^ "Sherry cocktail: Rebujito". SherryNotes. 2 August 2016. Retrieved 14 May 2020.
  5. ^ Seiter, Matt. "The Rebujito Revival, a Refreshing Sherry Cocktail (RECIPE)". Feast Magazine. Retrieved 14 May 2020.
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