Maraq (dish)
| Alternative names | Marak |
|---|---|
| Course | Lunch or dinner |
| Place of origin | Somalia, Yemen, and Indonesia |
| Main ingredients | Olive oil, vegetables, water |
Maraq is a Somali and Yemeni soup dish. There are many variations, including that made of pumpkin,[1] a chicken variation,[2] or goat meat variation.[3] In Indonesia, this dish called as marak and quite popular in Arab Indonesian communities, especially in Java.[4][5]
See also
References
- ^ "Maraq Bocor (Pumpkin Soup) - The Somali Kitchen". Somalikitchen.com. Retrieved 3 September 2018.
- ^ "Chicken Soup : Maraq Digaag - My Somali Food". Mysomalifood.com. 8 August 2011. Retrieved 3 September 2018.
- ^ "Maraq Fahfah : Somali Soup - My Somali Food". Mysomalifood.com. 24 May 2009. Retrieved 3 September 2018.
- ^ "Maraq [Yemeni Soup]". January 16, 2012. Retrieved May 21, 2017.
- ^ "Gulai ala Arab Sesegar Kuah Sup Buntut" (in Indonesian). August 7, 2012. Retrieved May 21, 2017.
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