Restaurant (magazine)
Appearance
Editor | Stephan Chomka |
---|---|
Categories | Trade magazine |
Frequency | Monthly |
Circulation | 16,642 |
Founded | 2001 |
Company | William Reed Business Media |
Country | United Kingdom |
Based in | London |
Language | English |
Website | www |
ISSN | 1475-7338 |
Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the Restaurant industry.
History and profile
Restaurant was founded in 2001.[1] The magazine is published monthly by William Reed Business Media[2] and had a circulation of 16,642 in December 2011.[3]
It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".[4]
See also
References
- ^ Writers' & Artists' Yearbook 2017. Bloomsbury Publishing. 28 July 2016. p. 82. ISBN 978-1-4729-2866-5. Retrieved 27 October 2016.
- ^ "Restaurant magazine". William Reed Business Media. Archived from the original on 3 November 2015. Retrieved 12 November 2015.
- ^ ""Total Average Net Circulation Per Issue" for period 01 July 2011 – 30 June 2012". Retrieved 25 March 2014.
- ^ "The best restaurant in the world?". The Independent. 30 April 2005. Retrieved 2 April 2008.[dead link]
External links
Categories:
- Use dmy dates from January 2013
- 2001 establishments in the United Kingdom
- Business magazines published in the United Kingdom
- Monthly magazines published in the United Kingdom
- Food and drink magazines
- Magazines published in London
- Magazines established in 2001
- Food and drink publication stubs
- Trade magazine stubs
- Business magazines published in the United Kingdom stubs