Dioscorea hastifolia
| Dioscorea hastifolia | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Dioscoreales |
| Family: | Dioscoreaceae |
| Genus: | Dioscorea |
| Species: | D. hastifolia
|
| Binomial name | |
| Dioscorea hastifolia Nees
| |
Dioscorea hastifolia, the Adjigo (ˈadʒɪɡəʊ) yam, also known as the Japanese yam, is a yam with edible tubers that is native to South Western Australia. It is used by Australian Aboriginals as a source of carbohydrates.[1]
References
- ^ Clarke, Philip A. Aboriginal People and Their Plants. Rosenberg Publishing. p. 192. ISBN 1877058513.
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