Nardostachys
| Nardostachys | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Dipsacales |
| Family: | Caprifoliaceae |
| Genus: | Nardostachys |
| Species: | N. jatamansi
|
| Binomial name | |
| Nardostachys jatamansi | |
| Synonyms[2] | |
| |
Nardostachys jatamansi is a flowering plant of the valerian family that grows in the Himalayas. It is a source of a type of intensely aromatic amber-colored essential oil, spikenard. The oil has, since ancient times, been used as a perfume, as a traditional medicine, and in religious ceremonies. It is also called spikenard, nard, nardin, or muskroot. It is considered endangered due to overharvesting for folk medicine, overgrazing, loss of habitats, and forest degradation.
Description
Nardostachys jatamansi is a flowering plant of the honeysuckle family that grows in the eastern Himalayas, primarily in a belt through Kumaon, Nepal, Sikkim and Bhutan.[3] The plant grows 10–50 cm (4–20 in) in height and has pink, bell-shaped flowers.[4] It is found at an altitude of 3,000–5,000 m (9,800–16,400 ft). Rhizomes (underground stems) can be crushed and distilled into an intensely aromatic amber-colored essential oil, which is very thick in consistency. Nard oil is used as a perfume, an incense, a sedative, and an herbal medicine said to fight insomnia, birth difficulties, and other minor ailments.[5]
Phytochemistry
Preliminary research on the chemical components of Nardostachys jatamansi indicates the plant contains:[6]
- acaciin
- ursolic acid
- octacosanol
- kanshone A
- nardosinonediol
- nardosinone
- aristolen-9beta-ol
- oleanolic acid
- beta-sitosterol
In spikenard
Nardostachys jatamansi may have been used as an ingredient in the incense known as spikenard, although lavender has also been suggested as a candidate for the spikenard of classical times.[citation needed][7]
References
- ^ https://www.iucnredlist.org/species/50126627/50131395
- ^ "Nardostachys jatamansi", The Plant List, retrieved 2014-09-19
- ^ Bakhru, H.K. (1993). Herbs that heal : natural remedies for good health (3rd print. ed.). New Delhi u.a.: Orient Paperbacks. p. 117. ISBN 978-8122201338.
- ^ "Nardostachys jatamansi". Flora of China. Vol. 1. Retrieved 6 June 2020 – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
{{citation}}: Cite uses deprecated parameter|authors=(help) - ^ Dalby, Andrew (2000), Dangerous Tastes: the story of spices, London: British Museum Press, ISBN 978-0-7141-2720-0 (US ISBN 0-520-22789-1) pp. 83–88
- ^ Zhang, X; Lan Z; Dong XP; Deng Y; Hu XM; Peng T; Guo P. (January 2007). "Study on the active components of Nardostachys chinensis". Zhong Yao Cai. 30 (1): 38–41. PMID 17539300.
- ^ O'Neill, Alexander; et al. (2017-03-29). "Integrating ethnobiological knowledge into biodiversity conservation in the Eastern Himalayas". Journal of Ethnobiology and Ethnomedicine. 13 (21): 21. doi:10.1186/s13002-017-0148-9. PMC 5372287. PMID 28356115.
{{cite journal}}: CS1 maint: unflagged free DOI (link)
External links
- Original botanical description by David Don from Prodromus Florae Nepalensis (1825), in Latin (archived by the Biodiversity Heritage Library)