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Streptomyces albidoflavus

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Streptomyces albidoflavus
Scientific classification
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S. albidoflavus
Binomial name
Streptomyces albidoflavus
Waksman and Henrici 1948[1]
Type strain
AS 4.1291, ATCC 25422, BCRC 13699, CBS 416.34, CBS 920.69, CCRC 13699, CGMCC 4.1291, CIP 105122, DSM 40455, ETH 10209, ICMP 12537, ICSSB 1006, IFO 13010, IMRU 850, IMSNU 20133, IMSNU 21006, ISP 5455, JCM 4446, KCC S-0446, KCC S-0466, KCC S-1072, KCCS-0466, KCTC 9202, Lanoot R-8660, LMG 19300, MTCC 932, NBIMCC 2386, NBRC 13010, NCIB 10043, NCIMB 10043, NRRL B-1271, NRRL B-2663, NRRL B-B-2663, NRRL-ISP 5455, RIA 1202, strain ATCC 25422, VKM Ac-746, VTT E-991429[2]
Synonyms

Actinomyces albidoflavus,[3]
Cladothrix albido-flava,[3]
Streptothrix albidoflava,[3]
Streptotrix albidoflava[3]
Streptomyces canescens,[4]
Streptomyces champavatii,[4]
Streptomyces coelicolor,[4]
Streptomyces felleus,[4]
Streptomyces globisporus subsp. caucasicus,[4]
Streptomyces griseus subsp. solvifaciens,[4]
Streptomyces limosus,[4]
Streptomyces odorifer,[4]
Streptomyces sampsonii[4]

Streptomyces albidoflavus is a bacterium species from the genus of Streptomyces which has been isolated from soil from Poland.[1][3][4][5] Streptomyces albidoflavus produces dibutyl phthalate and streptothricins.[6][7]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces albidoflavus
  3. ^ a b c d e UniProt
  4. ^ a b c d e f g h i j Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ Swiontek Brzezinska, M.; Jankiewicz, U.; Burkowska, A. (2013). "Purification and characterization of Streptomyces albidoflavus antifungal components". Applied Biochemistry and Microbiology. 49 (5): 451. doi:10.1134/S0003683813050025.
  6. ^ Roy, R.N.; Laskar, S.; Sen, S.K. (2006). "Dibutyl phthalate, the bioactive compound produced by Streptomyces albidoflavus 321.2". Microbiological Research. 161 (2): 121. doi:10.1016/j.micres.2005.06.007. PMID 16427514.
  7. ^ Stuart Shapiro (1989). Regulation of Secondary Metabolism in Actinomycetes. CRC Press. ISBN 0-8493-6927-4.

Further reading