Chilli vinegar
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Goddard%27s_Pies_chilli_vinegar_bottles.jpg/220px-Goddard%27s_Pies_chilli_vinegar_bottles.jpg)
Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers,[1][2] which originates from and is most popular in and around the British capital city, London.[citation needed] Many recipes in Eliza Acton's 1845 book Modern Cookery for Private Families contain chilli vinegar as an ingredient.[2]
Chilli vinegar is commonly used on foods associated with London's Cockney culture including pie and mash,[3] jellied eels, and other seafood[1][2]served from the once ubiquitous fish stalls in London's East End.
References
- ^ a b Beeton, Isabella Mary (1861). Beeton's Book of Household Management. S. O. Beeton. p. 393. Retrieved 13 June 2015.
- ^ a b c Acton, Eliza (1864). Modern Cookery for Private Families. Longman, Green, Longman, Roberts, and Green. Retrieved 13 June 2015.
- ^ "who are and what do we do?". The London Pie and Mash Company Limited. Retrieved 13 June 2015.
...why not try a plate of Traditional London Pie and Mash with lashings of liquor and home brewed chilli vinegar...