Khapse
 | This article needs additional citations for verification. (January 2019) |
 Khapse in the making | |
| Alternative names | Zhero |
|---|---|
| Type | Biscuit |
| Place of origin | Tibet |
| Main ingredients | Flour, eggs, butter, sugar |
Khapse (Nepali: खप्से) or amjok[what language is this?] is a Tibetan/Sherpa biscuit[1] that is traditionally prepared during the Tibetan/Sherpa New Year or Losar.[2] The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes.
See also
References
- ^ "Khapse Recipe:How to make?". Yowangdu.com. Retrieved 23 December 2012.
- ^ "A Tibetan Biscuit- Khapse". exploretibet.com. Retrieved 11 August 2014.[unreliable source?]
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |