Guangxi cuisine

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by BHGbot (talk | contribs) at 03:22, 24 June 2020 (WP:BHGbot 6 (List 5): fixed sort key; WP:GENFIXES, added underlinked tag). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Guangxi cuisine is a cuisine originating in Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.

Noodles are very popular in Guangxi, both rice and wheat.[2]

Some examples of dishes include:

  • Bear fish
  • Stuffed river snails
  • Luosifen
  • Taro Looped Meat

References

  1. ^ "Guangxi cuisine|Food|chinadaily.com.cn". www.chinadaily.com.cn. Retrieved 2020-05-16.
  2. ^ "Guangxi Cuisine | China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. Retrieved 2020-05-16.


Stub icon

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Guangxi_cuisine&oldid=964197327"