Exploring China: A Culinary Adventure
 |
| Exploring China: A Culinary Adventure | |
|---|---|
| Genre | Documentary |
| Directed by | Emma Peach |
| Presented by | Ching He Huang Ken Hom |
| Country of origin | United Kingdom |
| Original language | English |
| No. of seasons | 1 |
| No. of episodes | 4 |
| Production | |
| Executive producer | Paula Trafford |
| Producer | Emma Peach |
| Running time | 60 minutes |
| Production company | KEO Films |
| Original release | |
| Network | BBC Two |
| Release | 5 August 2012 |
Exploring China: A Culinary Adventure was a four-part British documentary television series that aired on BBC Two.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, described their travels through China and the recipes and personal stories they found there. Hom and Huang traveled to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and Sichuan Province, together bringing a unique and authoritative perspective on Chinese food that surprised and informed. Ken and Ching undertook an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul. BBC Books acquired and published the title to accompany the BBC Two series of four hour-long episodes.
External links
 | This article related to a BBC television programme is a stub. You can help Wikipedia by expanding it. |
 | This documentary-related article is a stub. You can help Wikipedia by expanding it. |
- Use dmy dates from November 2012
- BBC television documentaries
- 2010s British documentary television series
- 2010s British travel television series
- 2010s British cooking television series
- 2012 British television series debuts
- British cooking television shows
- Cookbooks
- Food reality television series
- English-language television shows
- BBC Television show stubs
- Documentary stubs