Jump to content

Emily Luchetti

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Ser Amantio di Nicolao (talk | contribs) at 16:16, 5 July 2020 (References: add template). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Emily Luchetti is an American pastry chef with San Francisco restaurant Farallon, and author and a television chef on the TV series Great Chefs,[1] with appearances in Great Chefs - The Women and Great Chefs - Great Cities. She has also worked at Stars and with Jeremiah Tower. In 2012 she became a James Beard Foundation Who's Who of Food & Beverage in America Inductee.[2] She is dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs.

References

  1. ^ [1] [dead link]
  2. ^ "2012 Winners James Beard Foundation" (PDF). Jamesbeard.org. Retrieved 20 July 2018.