Yatsuhashi
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|
 Raw, cinnamon-flavoured yatsuhashi | |
| Type | Wagashi (miyagegashi) |
|---|---|
| Place of origin | Japan |
| Region or state | Kyoto |
| Main ingredients | Glutinous rice flour, sugar, cinnamon |
Yatsuhashi (八ツ橋 or 八橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉, jōshinko), sugar and cinnamon. Baked, it is similar to senbei. The shape of the hard crackers resembles a Japanese harp or koto or a bamboo stalk cut lengthways.
Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡, an). The unbaked yatsuhashi (Nama yatsuhashi) is cut into a square shape after being rolled very thin, and folded in half diagonally to make a triangle shape, with the red bean paste inside. Unbaked yatsuhashi may also come in a variety of different flavours.[1] Popular flavours include cinnamon and matcha. The shape of the steamed mochi is a rectangular shape, and is eaten as it is, after being rolled out and cut into shape.
References
- ^ "Yatsuhashi". This is Japan. 2017-05-09. Retrieved 2018-10-07.
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