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Yuvarlakia

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Yuvarlakia

Yuvarlakia, giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'[1]), or eksili köfte are a Greek and Turkish meatball (kefte κεφτέ/köfte) dish cooked in moist heat. The meat is mixed with rice or bulgur. They may be served in tomato[2] or avgolemono sauce.

See also

References

  1. ^ Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.
  2. ^ Sheila Ostrander (1968). Etiquette, Etc: A Concise Guide with a Fresh Look. Sterling Publishing Company. Retrieved 30 September 2015.
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