Lactifluus corrugis
Appearance
Lactifluus corrugis | |
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Scientific classification | |
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Species: | L. corrugis
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Binomial name | |
Lactifluus corrugis | |
Synonyms[1] | |
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Lactifluus corrugis | |
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![]() | Gills on hymenium |
![]() ![]() | Cap is convex or depressed |
![]() | Hymenium is adnate |
![]() | Stipe is bare |
![]() | Spore print is white |
![]() | Ecology is mycorrhizal |
![]() | Edibility is edible |
Lactifluus corrugis (formerly Lactarius corrugis), commonly known as the corrugated-cap milky,[2] is an edible species of fungus in the family Russulaceae.[3] It was first described by American mycologist Charles Horton Peck in 1880.[4]
See also
References
- ^ "Lactarius corrugis (Peck) Kuntze (1891)". MycoBank. International Mycological Association. Retrieved 2014-10-05.
- ^ Bessette AR, Bessette A, Harris DM (2009). Milk Mushrooms of North America: A Field Guide to the Genus Lactarius. Syracuse: Syracuse University Press. p. 166. ISBN 978-0-8156-3229-0.
- ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 107. ISBN 978-1-55407-651-2.
- ^ Peck CH. (1879). "Report of the Botanist (1878)". Annual Report on the New York State Museum of Natural History. 32: 17–72.