Dobrada (food)
- The word is also used for an achievement in Portuguese football.
Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika, tomato paste, onion, garlic, clove and red pepper paste. Usually decorated with green onion and mint. The adding of sliced carrots and butter beans are essential as well. White rice is often served alongside this dish, especially in the city of Porto. [1]
It originated from North of Portugal, where it is called dobrada or tripas. Hence, the northern inhabitants are called tripeiros for their ancestral dishes. It is a traditional dish in Portuguese and Brazilian cuisine.
It has been the theme of Fernando Pessoa poem, Dobrada à moda do Porto.[2]
The joke website of the UK Tripe Marketing Board featured the dish on its series of 2014 World Cup recipe cards.[3]
See also
References
- ^ "Archived copy". Archived from the original on 2011-12-01. Retrieved 2012-11-29.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ https://pt.wikisource.org/wiki/Dobrada_%C3%A0_Moda_do_Porto
- ^ "TMB Industry News: World Cup can boost tripe sales". tmbindustrynews.blogspot.com. 1 June 2014.
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