Tillandsia erubescens
| Tillandsia erubescens | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Bromeliaceae |
| Genus: | Tillandsia |
| Species: | T. erubescens
|
| Binomial name | |
| Tillandsia erubescens Schlecht.
| |
| Synonyms[1] | |
| |
Tillandsia erubescens [2] is a species of epiphytic plants of the genus Tillandsia. This species is endemic to Mexico, found over much of the country from Chihuahua to Oaxaca.[1][3][4]
Three varieties are recognized:
- Tillandsia erubescens var. arroyoensis W.Weber & Ehlers - northeastern Mexico
- Tillandsia erubescens var. erubescens - much of Mexico
- Tillandsia erubescens var. patentibracteata W.Weber & Ehlers - Sinaloa
Cultivars
Uses
The Pima of Mexico occasionally eat T. erubescens and Tillandsia recurvata flowers due to their high sugar content.[6]
References
- ^ a b Kew World Checklist of Selected Plant Families
- ^ Schlechtendal, Linnaea 18: 427-429. 1844.
- ^ Espejo-Serna, A. & López-Ferrari, A.R. (2005). Bromeliaceae. Flora de Veracruz 136: 1-307. Instituto Nacional de Investigaciones sobre Recursos Bióticos, Xalapa, Veracruz
- ^ Checklist of Mexican Bromeliaceae with Notes on Species Distribution and Levels of Endemism Archived 2007-10-30 at the Wayback Machine retrieved 3 November 2009
- ^ a b BSI Cultivar Registry Retrieved 11 October 2009
- ^ Hornung-Leoni (2011). "Bromeliads: Traditional Plant Food in Latin America Since pre-Hispanic Times". Polibotánica. 32: 219–229. Retrieved 30 Mar 2020.