Nom Wah Tea Parlor
| Nom Wah Tea Parlor | |
|---|---|
 | |
| Restaurant information | |
| Established | 1920 |
| Owner(s) | Wilson Tang |
| Food type | Dim sum |
| Street address | 13 Doyers St |
| City | New York |
| State | NY |
| Postal/ZIP Code | 10013 |
| Coordinates | 40°42′52″N 73°59′53″W / 40.71449°N 73.99819°W |
| Website | https://nomwah.com/ |
Nom Wah Tea Parlor, opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City.[1] The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan.[2]
History
The restaurant first opened in Manhattan, Chinatown at 15 Doyers Street and moved to 13 Doyers in 1968.[3] The original owners of Nom Wah are unknown. Starting in the 1940s Nom Wah was operated by Ed and May Choy who primarily ran the business as a bakery. In 1950 the Choy's 16-year old nephew, Wally Tang, immigrated to New York and began working at the bakery. In 1976, Wally Tang purchased the restaurant.[4] In 2010 the restaurant was purchased by Wilson Tang, a former investment banker and Wally Tang's nephew.[5] Wilson Tang transitioned the restaurant from a traditional dim sum restaurant utilizing metal carts to a made-to-order style with a menu.[3]
.jpg)
In 2015 the Met Gala pre-party was held at the restaurant.[6]
In 2017, the baogel, a hybrid between a bagel and a cha siu bao was created at Nom Wah Tea Parlor.[7]
Nom Wah also has locations in Philadelphia, Shenzen, China and Nolita. [8]
See also
References
- ^ Lohman, Sarah (6 December 2016). Eight flavors : the untold story of American cuisine (First Simon & Schuster hardcover ed.). New York, London. ISBN 978-1-4767-5395-9. OCLC 944380367.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ 莊布忠(CH’NG Poh Tiong) (2019). 100 Top Chinese Restaurants of the World. THE WINE REVIEW. p. 201. ISBN 9789811407277.
- ^ a b Mishan, Ligaya (2011-04-12). "Nom Wah Tea Parlor". The New York Times. ISSN 0362-4331. Retrieved 2020-04-08.
- ^ Brienza, Laura, 1988- (September 2016). New York's historic restaurants, inns & taverns : storied establishments from the City to the Hudson Valley. Guilford, CT. ISBN 978-1-4930-2435-3. OCLC 948670590.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link) - ^ Goldfield, Hannah. "The Oldest Restaurant in Manhattan's Chinatown Faces the Coronavirus Shutdown". The New Yorker. Retrieved 2020-04-08.
- ^ Nast, Condé. "Ringing In the Met Gala in Cinematic Fashion". Vogue. Retrieved 2020-04-08.
- ^ "Two NYC restaurants have combined bao and bagels to make a glorious new sandwich". Time Out New York. Retrieved 2020-06-06.
- ^ "Nom Wah Tea Parlor". Magazine. 2019-11-06. Retrieved 2020-04-08.
External links
,_StVO_1992.svg){kind=small} | This restaurant-related article is a stub. You can help Wikipedia by expanding it. |
 | This New York City–related article is a stub. You can help Wikipedia by expanding it. |