Kesar Da Dhaba
Kesar Da Dhaba is a vegetarian Punjabi dhaba[1] in Amritsar, Punjab, India, that originated as a small restaurant selling dal and roti set up by Lala Kesar Mal, a Punjabi Hindu in Sheikhupura, near Lahore in 1916.[2] It moved to Amritsar after the partition of India in 1947. Lala Lajpat Rai, Jawaharlal Nehru, Indira Gandhi, Padmini Kolhapuri, Yash Chopra and Rajesh Khanna are said to have eaten here.[3] It is a small dhaba, in a narrow lane in Chowk Passian near Town Hall.
Its signature dish is dal makhani (dal with butter).[4] They are also known for phirni served in earthen bowls.[5]
Anthony Bourdain in Anthony Bourdain: Parts Unknown said, "If this is what vegetarianism meant in most of the places that practice it in the West, I’d be at least half as much less of a dick about the subject".[6]
See also
References
- ^ Outlook, Volume 46, Issues 13-25, 2006, p. 80
- ^ Time Out India: Perfect Places to Stay, Eat and Explore, By Time Out, 2010, p. 276
- ^ "This 100-year-old dhaba in Punjab is most sought after for spicy 'dal makhani, India Samvad, 19 Oct 2016". Archived from the original on 28 April 2017. Retrieved 27 April 2017.
- ^ "A Culinary Pilgrimage to Punjab By SHIVANI VORA, New York Times, MARCH 18, 2014". Archived from the original on 22 July 2016. Retrieved 27 February 2017.
- ^ Upadhyay, Karishma (2 July 2016). "Eating through Amritsar". The Hindu. Retrieved 22 March 2018.
- ^ "SEASON 3, EPISODE 1 Punjab, India". Archived from the original on 20 October 2014. Retrieved 22 October 2014.