Jump to content

Kari Innerå

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Postsute (talk | contribs) at 03:56, 8 January 2021 (removed articles that doesn't exist). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kari Innerå (born April 14, 1982 in Harstad) is a Norwegian gourmet chef who has won the Nordic Culinary Championships and the Culinary Olympics.[1] Innerå is known for her restaurant Cru vin & kjøkken[2] which she established in 2008 together with investor, former Olympic cross country ski champion Thomas Alsgaard.[3] When she was headhunted to establish the gourmet restaurant Fru K at The Thief (hotel) in Oslo, Innerå was simultaneously introduced to a wider audience nationally and internationally.[4][5][6][7][8][9][10]

Career

20 years old Innerå moved to London to apprentice under chef Marco Pierre White at the venerable gourmet restaurant Mirabelle (London restaurant) in London.[11] She later worked at the Culinary Institute [no] in Stavanger and Bagatelle restaurant in Oslo,[12] and won gold in the Culinary Olympics in Erfurt with the Norwegian Culinary Team in 2008 and started her own "Cru vin & kjøkken" restaurant the same year.

Restaurant

Along with Thomas Alsgaard, wine connoisseur Merete Bø and noted chef Terje Ness[13] she opened the gourmet restaurant "Cru vin & kjøkken" in October 2008. The inspiration was taken from Willy's Wine Bar in Paris, and the wine cellar is one of Oslo's most extensive with over 1000 wines available.[3] The award-winning[14][15] [16] restaurant focuses on local food, and grow their own fruit and vegetables in an allotment close to the city centre.[15]

Wine theft

In the morning of May 2, 2011, thieves broke into Cru vine & kjøkken and stole 100 bottles of expensive wine and champagne worth US$40,000–50,000, including a Romanée-Conti, La Tâche Grand Cru 1972 and top wines from Château d'Yquem, Liger-Belair, Jacques Selosse and Dom Pérignon. Because some of the wines were absolutely irreplaceable, owner and chef Kari Innerå announced a bounty of US$10,000 for those who could contribute to the clarification of the robbery.[17] The robbery was never solved.

Awards and merits

  • Culinary Olympics in Erfurt
    • On the national team in 2008, when Norway won gold.[18]
    • On the national team, as the sole girl, in 2004 when Norway won bronze.[19]
  • National Culinary Team
    • On the team from 2005-2008 [19]
  • Nordic Culinary Championship
  • National Culinary Championship
  • The Hulda Award (Norwegian female chef of the year)
  • Norwegian Youth Culinary Team, Culinary Olympics in Erfurt
    • Bronze in 2004
  • Trophée Passion in Paris - international cooking competition with participants from 15 nations and a jury headed by top chef Pierre Gagnaire
    • Gold in 2006

References

  1. ^ "Olympic Champion Kari Innerå has her own twist on the easter lamb". Dagbladet.
  2. ^ "- Jeg klarer rett og slett ikke spise hestekjøtt". Osloby.no. Retrieved 25 April 2018.
  3. ^ a b "Tusen viners restaurant". Osloby.no. Retrieved 25 April 2018.
  4. ^ Davey, Alexandra. "To catch a thief". Cntraveller.com. Retrieved 25 April 2018.
  5. ^ SLEEPER MAGAZINE - Oslo welcomes The Thief Archived 2013-08-27 at the Wayback Machine
  6. ^ "WALLPAPER - The Thief, Oslo". Wallpaper.com. Retrieved 25 April 2018.
  7. ^ "THE AUSTRALIAN - The Thief, Oslo". Theaustralian.com.au. Retrieved 25 April 2018.
  8. ^ "Bloomberg". Bloomberg.com. Retrieved 25 April 2018.
  9. ^ "Subscribe to read". Financial Times. Retrieved 25 April 2018. {{cite web}}: Cite uses generic title (help)
  10. ^ TravelDailyNews.com - The Thief Strikes Oslo Archived 2013-08-06 at archive.today
  11. ^ "Konkurranseryttersken". Aperitif.no. Retrieved 25 April 2018.
  12. ^ "Hun vil at du skal spise mer fett". Dn.no. Retrieved 25 April 2018.
  13. ^ "Ny navnløs topprestaurant henter de beste". horecanytt.no. 17 September 2008. Retrieved 25 April 2018.
  14. ^ "Grand Cru". Dn.no. Retrieved 25 April 2018.
  15. ^ a b "Mye å være Cru av". Dagbladet.no. 16 September 2011. Retrieved 25 April 2018.
  16. ^ "Cru vin og kjøkken - Restaurantanmeldelser". Restaurantanmeldelser.com. Archived from the original on 29 May 2013. Retrieved 25 April 2018.
  17. ^ pluss.vg.no. "VG+: 50000 i dusør for stjålet vin". pluss.vg.no. Archived from the original on 4 March 2016. Retrieved 25 April 2018.
  18. ^ a b "OL-mester Kari Innerå deler sin egen vri på det klassiske påskelammet". Dagbladet.
  19. ^ a b SKADAL, TORE (22 October 2004). "OL-bronse til Kokke-Kari". Framtidinord.no. Retrieved 25 April 2018.