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Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it...

name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

Twist bread, stokbrood, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end...

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...

Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...

Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts...

Panera Bread is an American chain store of bakery-café fast food restaurants with over 2,000 locations, all of which are in the United States and Canada...

Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads...

pan may be flipped upside down over the flame to achieve the characteristic browning of the bread's surface. Once baked naan is typically coated with ghee...

Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell sliced bread nationwide...

monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the...

Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial...

Sprouted bread is a type of bread made from whole grains that have been allowed to sprout (i.e., to germinate before being milled into flour). There are...

Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas appeared...

"Shortnin' Bread" (also spelled "Shortenin' Bread", "Short'nin' Bread", or "Sho'tnin' Bread") is an American folk song dating back at least to 1900, when...

"The Bread" ("Das Brot") is a short story by Wolfgang Borchert. The story takes places in 1945 post-war Germany where food was in short supply. Borchert...

leaving it to ferment. Rennet is usually not used. This skyr (skjør in standard Norwegian) might be eaten with bread, watered down and drunk, cooked in porridge...

Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") is a Ukrainian Easter bread. It is particularly spread in Central and Eastern Europe, and countries...

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling...

Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved...