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Association of Cereal Chemists) definition: "Whole grains shall consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components...

varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional...

mechanical properties . While the grain structure in cast metals is typically characterized by roughly uniform, isotropic grains, alloys manufactured using SLM...

Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the...

Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping...

also eat small snakes. Domesticated peafowl may also eat bread and cracked grain such as oats and corn, cheese, cooked rice and sometimes cat food. It...

In the subsequent cooking, water can more easily penetrate into the cracked grain, allowing for a short cooking time. The notable advantage of instant...

damage to the husk, but leaves large grits. Flour is sieved out of the cracked grain, and then the coarse grist and husks are sent through the second set...

Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process...

have on the grain. Damaged grain can often be characterized by the extent to which it reduces storage time. For example, cracked or broken kernels are more...

porridge is similar to frumenty, a cracked wheat porridge that was a staple of medieval cuisine. In breads, it adds a whole-grain component. It is a main ingredient...

then prepared as porridge. Whole or cracked grain was also used in stews and to make gruel. Most frequently, grains were ground into flour to prepare bread...

salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include rice, wheat (cracked wheat porridge is also known as frumenty), barley...

flour and used to make bread. They were also roasted and eaten as a cracked grain. The young leaves can be eaten raw or cooked. "The Plant List: Bistorta...

Vollkornbrot (whole-grain bread) is something of an archetypical example, containing both rye meal and cracked whole rye grains (which are generally...

Grain drying is the process of drying grain to prevent spoilage during storage. The grain drying described in this article is that which uses fuel- or...

Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including...

needed] Foods commonly infested include: Whole or cracked grains (rice) Flour, meal, or similar ground grain products Spices Cereals Pasta Candy Powdered milk...

porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with...

porridge of cracked durum wheat berries, to create a more liquidy bean stew. The basic ingredients of Sephardic Sabbath stews were Whole grains, meat, beans...