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Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize...

FODMAPs or fermentable oligosaccharides, disaccharides, monosaccharides, and polyols are short-chain carbohydrates that are poorly absorbed in the small...

organic molecule as the final electron acceptor (most scientific). The word "ferment" is derived from the Latin verb fervere, which means to boil. It is thought...

basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with...

Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting...

A ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making. It may also be called mother dough. A ferment...

This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers...

Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many...

Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial...

Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy...

Fermenter was a vegan restaurant and delicatessen in Portland, Oregon. Chef and owner Aaron Adams operated the restaurant in southeast Portland's Buckman...

Fermented meat is an important preservation process which has evolved for meat but is rarely used alone.: 39 : 3  A particularly common form of fermented...

Ferment is the debut studio album by English alternative rock band Catherine Wheel, released 17 February 1992 by Fontana Records. Produced by Tim Friese-Greene...

of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods...

lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared...

home honey and apples. If most of the fermentable sugar comes from honey, you get a cyser. If most of the fermentable sugar comes from apples, you get a...

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast...

Mass of the Fermenting Dregs (マス オブ ザ ファーメンティング ドレッグス, Masu obu za Fāmentingu Doreggusu), stylized as MASS OF THE FERMENTING DREGS, is a post-hardcore/shoegaze...

determining the ratio of fermentable to non-fermentable sugars in the wort and, hence, the final sweetness of the fermented drink. A hotter rest results...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...