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casings come from pigs, but elsewhere the intestines of sheep, goats, cattle and sometimes horses are also used. To prepare the intestines as casings...

Schlachtfest (of a pig) is announced by hanging the pig's inflated bladder in front of the host establishment. The bladder is used as a casing for several traditional...

traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse...

The Bay of Pigs Invasion (Spanish: Invasión de Bahía de Cochinos, sometimes called Invasión de Playa Girón or Batalla de Playa Girón after the Playa Girón)...

the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. Ferrier, Morwenna (12 September 2018). "Insane...

must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep. The products are known as "natural casing" hot dogs or...

casing into concatenated "links" into the sausage skin, traditionally made from the prepared intestine of the slaughtered animal; most commonly a pig...

Grinding the meat Preparing the meat for seasoning Seasoning the meat before casing Soppressata di Basilicata is mainly produced in Rivello, Cancellara, Vaglio...

stuffed casing; however, the stomach itself is integral to the dish. It is not as thin as a typical sausage casing (intestines or artificial casing). Rather...

offal sausage in a calf's intestine casing. The recipe explained the use of calves', rather than the more usual pigs', intestines with the comment that...

made using pork, garlic, pepper, onions, wine, and seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked). Nicknamed the "Andouille...

fiery taste. These are minced together, then stuffed in large sausage casings and smoked, creating a soft large sausage, which is then aged for 3-6 months...

of prosperity in the coming year. It is prepared by filling the natural casing with rind, pork meat (usually secondary cuts), and fat mixed with salt and...

formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed...

congealed pig's blood with oatmeal made into sausage-like links with pig intestine as a casing, then boiled and usually fried on preparation. "Luncheon tongue"...

with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small...

Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas)...

stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how...

street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. The sundae sausage dates back...

sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage, it is common in the Netherlands...