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perpetual stew, also known as forever soup, hunter's pot, or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never...

American meat stew Bosnian pot, a stew with beef or lamb which is a national dish in Bosnia and Herzegovina Bouillabaisse, a fish stew from Provence Brongkos...

The Karelian hot pot (British) or Karelian stew (US) (Karelian: päččiliha; Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish:...

The Conners is an American television sitcom created by Matt Williams for ABC as a direct continuation of the series Roseanne. The series is produced by...

Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today...

English-speaking regions Lancashire hotpot – a dish referred to as "hot pot" (or "hotpot") in Britain Stew – may include similar ingredients but is not necessarily cooked...

Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being...

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly...

Bosnian pot (Bosanski lonac) is a Bosnian stew, a culinary speciality, appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary...

have a hen in his pot." A one-pot stew was a staple of French cooking, and the traditional recipe for poule-au-pot – also known as pot-au-feu à la béarnaise...

Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian...

Chankonabe(Japanese: ちゃんこ鍋), also known as Chanko or Sumo Stew, is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers...

notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can...

cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips). Slow...

Mulligan stew, also known as hobo stew, is a type of stew said to have been prepared by American hobos in camps in the early 1900s. Another variation of...

sliced potatoes and slowly baked in a pot at a low heat. In the 17th century, the word "hotpot" referred not to a stew but to a hot drink—a mixture of ale...

and vegetable stew Pot-au-feu – French beef stew Jota, also known as Istrian stew – Stew from the northern Adriatic regions List of stews Piazzesi, Paolo...

then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less...

in English. The word pot-bouille is a 19th-century French slang term for a large cooking pot or cauldron used for preparing stews and casseroles and also...

food cooked in a large pot for multiple people. It also goes by the English names army stew, army base stew, and spicy sausage stew. The dish has its origins...