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Provisional German Beer Law, the current implementation of the Reinheitsgebot. In Cologne, Kölsch is traditionally served in a tall, thin, cylindrical 200-millilitre...

as to add flavour. Carbonated water or another carbonated liquid such as beer may instead be used to aerate the batter in some recipes, such as for Fanta...

Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect...

Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England...

The Beer–Lambert law is commonly applied to chemical analysis measurements to determine the concentration of chemical species that absorb light. It is...

Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including...

Water glass Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor Beer boot Beer bottle Beer stein, large mug traditionally with a...

maize. Adjuncts entered United States brewing as a means of thinning out the body of beers, balancing the large quantities of protein introduced by six-row...

margarita A beergarita (or Coronarita) is a beer cocktail that has a bottle of Corona beer or other light-flavored beer poured upside down into a margarita on...

Beer glassware comprise vessels made of glass, designed or commonly used for serving and drinking beer. Styles of glassware vary in accord with national...

Shandy is beer mixed with a lemon flavoured beverage, often lemonade, usually half lemonade and half beer, resulting in a lower ABV for the finished drink...

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the...

Bock (German: [bɔk] ) is a strong German beer, usually a dark lager. The style now known as Bock was first brewed in the 14th century in the Hanseatic...

range from thin herbal teas and beers to thicker drinkable puddings and gruels. Barley has been used as a source of fermentable material for beer for thousands...

Wisconsin is the home of the "beer brat", where the brats are simmered in beer (generally a mixture of a pilsner style beer with butter and onions) before...

located in Shiner, Texas, United States. It produces a diverse line of Shiner beers, including their flagship Shiner Bock, a dark lager that is now distributed...

celebratory hats, most typically in the form of a conical hat made with a piece of thin paperboard, usually with designs printed on the outside and a long string...

colours are often too intense to be used for quantitative measurement. The Beer–Lambert law states that the absorbance of a solution is directly proportional...

one-half for dark beers in single-step infusions to one-quarter or even one-fifth ratios that are more suitable for light-colored beers and decoction mashing...

using a brush in order to evenly coat the chicken with a thin layer. Pickled radishes and beer (or carbonated drink) are often served with Korean fried...