|This article needs additional citations for verification. (February 2008) (Learn how and when to remove this template message)|
The Beer–Lambert law, also known as Beer's law, the Lambert–Beer law, or the Beer–Lambert–Bouguer law relates the attenuation of light to the properties of the material through which the light is traveling. The law is commonly applied to chemical analysis measurements and used in understanding attenuation in physical optics, for photons, neutrons or rarefied gases. In mathematical physics, this law arises as a solution of the BGK equation.
The law was discovered by Pierre Bouguer before 1729. It is often attributed to Johann Heinrich Lambert, who cited Bouguer's Essai d'optique sur la gradation de la lumière (Claude Jombert, Paris, 1729)—and even quoted from it—in his Photometria in 1760. Lambert's law stated that absorbance of a material sample is directly proportional to its thickness (path length). Much later, August Beer discovered another attenuation relation in 1852. Beer's law stated that absorbance is proportional to the concentrations of the attenuating species in the material sample in 1852. The modern derivation of the Beer–Lambert law combines the two laws and correlates the absorbance to both the concentrations of the attenuating species as well as the thickness of the material sample.
- Φet is the radiant flux transmitted by that material sample;
- Φei is the radiant flux received by that material sample.
The Beer–Lambert law states that, for N attenuating species in the material sample,
or equivalently that
- σi is the attenuation cross section of the attenuating species i in the material sample;
- ni is the number density of the attenuating species i in the material sample;
- εi is the molar attenuation coefficient of the attenuating species i in the material sample;
- ci is the amount concentration of the attenuating species i in the material sample;
- ℓ is the path length of the beam of light through the material sample.
Attenuation cross section and molar attenuation coefficient are related by
and number density and amount concentration by
where NA is the Avogadro constant.
In case of uniform attenuation, these relations become
The law tends to break down at very high concentrations, especially if the material is highly scattering. If the radiation is especially intense, nonlinear optical processes can also cause variances. The main reason, however, is the following. At high concentrations, the molecules are closer to each other and begin to interact with each other. This interaction will change several properties of the molecule, and thus will change the attenuation.
Expression with attenuation coefficient
The Beer–Lambert law can be expressed in terms of attenuation coefficient, but in this case is better called Lambert's law since amount concentration, from Beer's law, is hidden inside the attenuation coefficient. The (Napierian) attenuation coefficient μ and the decadic attenuation coefficient μ10 = μ/ln 10 of a material sample are related to its number densities and amount concentrations as
respectively, by definition of attenuation cross section and molar attenuation coefficient. Then the Beer–Lambert law becomes
In case of uniform attenuation, these relations become
Assume that a beam of light enters a material sample. Define z as an axis parallel to the direction of the beam. Divide the material sample into thin slices, perpendicular to the beam of light, with thickness dz sufficiently small that one particle in a slice cannot obscure another particle in the same slice when viewed along the z direction. The radiant flux of the light that emerges from a slice is reduced, compared to that of the light that entered, by dΦe(z) = −μ(z)Φe(z) dz, where μ is the (Napierian) attenuation coefficient, which yields the following first-order linear ODE:
The attenuation is caused by the photons that did not make it to the other side of the slice because of scattering or absorption. The solution to this differential equation is obtained by multiplying the integrating factor
throughout to obtain
which simplifies due to the product rule (applied backwards) to
Integrating both sides and solving for Φe for a material of real thickness ℓ, with the incident radiant flux upon the slice Φei = Φe(0) and the transmitted radiant flux Φet = Φe(ℓ ) gives
Since the decadic attenuation coefficient μ10 is related to the (Napierian) attenuation coefficient by μ10 = μ/ln 10, one also have
To describe the attenuation coefficient in a way independent of the number densities ni of the N attenuating species of the material sample, one introduces the attenuation cross section σi = μi(z)/ni(z). σi has the dimension of an area; it expresses the likelihood of interaction between the particles of the beam and the particles of the specie i in the material sample:
One can also use the molar attenuation coefficients εi = (NA/ln 10)σi, where NA is the Avogadro constant, to describe the attenuation coefficient in a way independent of the amount concentrations ci(z) = ni(z)/NA of the attenuating species of the material sample:
- Real—fundamental deviations due to the limitations of the law itself.
- Chemical—deviations observed due to specific chemical species of the sample which is being analyzed.
- Instrument—deviations which occur due to how the attenuation measurements are made.
There are at least six conditions that need to be fulfilled in order for Beer–Lambert law to be valid. These are:
- The attenuators must act independently of each other.
- The attenuating medium must be homogeneous in the interaction volume.
- The attenuating medium must not scatter the radiation—no turbidity—unless this is accounted for as in DOAS.
- The incident radiation must consist of parallel rays, each traversing the same length in the absorbing medium.
- The incident radiation should preferably be monochromatic, or have at least a width that is narrower than that of the attenuating transition. Otherwise a spectrometer as detector for the power is needed instead of a photodiode which has not a selective wavelength dependence.
- The incident flux must not influence the atoms or molecules; it should only act as a non-invasive probe of the species under study. In particular, this implies that the light should not cause optical saturation or optical pumping, since such effects will deplete the lower level and possibly give rise to stimulated emission.
If any of these conditions are not fulfilled, there will be deviations from Beer–Lambert law.
The Beer–Lambert law is not compatible with Maxwell's equations. Being strict, the law does not describe the transmittance through a medium, but the propagation within that medium. It can be made compatible with Maxwell's equations if the transmittance of a sample with solute is ratioed against the transmittance of the pure solvent which explains why it works so well in spectrophotometry. As this is not possible for pure media, the uncritical employment of the Beer-Lambert law can easily generate errors of the order of 100% or more. In such cases it is necessary to apply the Transfer-matrix method.
Chemical analysis by spectrophotometry
Beer–Lambert law can be applied to the analysis of a mixture by spectrophotometry, without the need for extensive pre-processing of the sample. An example is the determination of bilirubin in blood plasma samples. The spectrum of pure bilirubin is known, so the molar attenuation coefficient ε is known. Measurements of decadic attenuation coefficient μ10 are made at one wavelength λ that is nearly unique for bilirubin and at a second wavelength in order to correct for possible interferences. The amount concentration c is then given by
For a more complicated example, consider a mixture in solution containing two species at amount concentrations c1 and c2. The decadic attenuation coefficient at any wavelength λ is, given by
Therefore, measurements at two wavelengths yields two equations in two unknowns and will suffice to determine the amount concentrations c1 and c2 as long as the molar attenuation coefficient of the two components, ε1 and ε2 are known at both wavelengths. This two system equation can be solved using Cramer's rule. In practice it is better to use linear least squares to determine the two amount concentrations from measurements made at more than two wavelengths. Mixtures containing more than two components can be analyzed in the same way, using a minimum of N wavelengths for a mixture containing N components.
The law is used widely in infra-red spectroscopy and near-infrared spectroscopy for analysis of polymer degradation and oxidation (also in biological tissue) as well as to measure the concentration of various compounds in different food samples. The carbonyl group attenuation at about 6 micrometres can be detected quite easily, and degree of oxidation of the polymer calculated.
Beer–Lambert law in the atmosphere
This law is also applied to describe the attenuation of solar or stellar radiation as it travels through the atmosphere. In this case, there is scattering of radiation as well as absorption. The optical depth for a slant path is τ′ = mτ, where τ refers to a vertical path, m is called the relative airmass, and for a plane-parallel atmosphere it is determined as m = sec θ where θ is the zenith angle corresponding to the given path. The Beer–Lambert law for the atmosphere is usually written
where each τx is the optical depth whose subscript identifies the source of the absorption or scattering it describes:
- a refers to aerosols (that absorb and scatter);
- g are uniformly mixed gases (mainly carbon dioxide (CO2) and molecular oxygen (O2) which only absorb);
- NO2 is nitrogen dioxide, mainly due to urban pollution (absorption only);
- RS are effects due to Raman scattering in the atmosphere;
- w is water vapour absorption;
- O3 is ozone (absorption only);
- r is Rayleigh scattering from molecular oxygen (O2) and nitrogen (N2) (responsible for the blue color of the sky);
- the selection of the attenuators which have to be considered depends on the wavelength range and can include various other compounds. This can include tetraoxygen, HONO, formaldehyde, glyoxal, a series of halogen radicals and others.
m is the optical mass or airmass factor, a term approximately equal (for small and moderate values of θ) to 1/cos θ, where θ is the observed object's zenith angle (the angle measured from the direction perpendicular to the Earth's surface at the observation site). This equation can be used to retrieve τa, the aerosol optical thickness, which is necessary for the correction of satellite images and also important in accounting for the role of aerosols in climate.
- Applied spectroscopy
- Atomic absorption spectroscopy
- Absorption spectroscopy
- Cavity ring-down spectroscopy
- Infra-red spectroscopy
- Job plot
- Laser absorption spectrometry
- Polymer degradation
- Scientific laws named after people
- Quantification of nucleic acids
- Tunable diode laser absorption spectroscopy
- Pierre Bouguer, Essai d'optique sur la gradation de la lumière (Paris, France: Claude Jombert, 1729) pp. 16–22.
- J.H. Lambert, Photometria sive de mensura et gradibus luminis, colorum et umbrae [Photometry, or, On the measure and gradations of light, colors, and shade] (Augsburg ("Augusta Vindelicorum"), Germany: Eberhardt Klett, 1760). See especially p. 391.
- Beer (1852) "Bestimmung der Absorption des rothen Lichts in farbigen Flüssigkeiten" (Determination of the absorption of red light in colored liquids), Annalen der Physik und Chemie, vol. 86, pp. 78–88.
- Ingle, J. D. J.; Crouch, S. R. (1988). Spectrochemical Analysis. New Jersey: Prentice Hall.
- IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "Beer–Lambert law".
- Mehta A.Limitations and Deviations of Beer–Lambert Law
- Mayerhöfer, Thomas G.; Mutschke, Harald; Popp, Jürgen (2016-04-01). "Employing Theories Far beyond Their Limits—The Case of the (Boguer-) Beer–Lambert Law". ChemPhysChem: n/a–n/a. doi:10.1002/cphc.201600114. ISSN 1439-7641.
- Grossi, Marco; Di Lecce, Giuseppe; Arru, Marco; Gallina Toschi, Tullia; Riccò, Bruno (2015). "An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil". Journal of Food Engineering 146: 1–7. doi:10.1016/j.jfoodeng.2014.08.015.