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doughnut or donut (/ˈdoʊnət/) is a type of pastry made from leavened fried dough.: 275  It is popular in many countries and is prepared in various forms...

using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded...

comes from the pounding of the dough, as "brie" is derived from the Old Norman verb brier, meaning "to pound". It has a tight crumb and is a "fairly dense...

family of dumplings in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour, potato,...

taking each sheet of dough, laying it out flat, and sprinkling some of the fillings on it. Then, the sheet is rolled up into a tight roll, with the filling...

help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading...

long kneading period and a beating of the dough, which tightens it, producing a heavy, yeasted bread with a tight crumb. It used to be the bread given to...

readily with the addition of water and often kneading in the case of bread dough. The types of grains that contain gluten include all species of wheat (common...

Gronkowski (born May 14, 1989) is an American former professional football tight end who played in the National Football League (NFL) for 11 seasons. Nicknamed...

Garlic knots are typically made from bread dough. The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven...

two," is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in Chinese restaurants in...

traditional baked pastry in Sephardic Jewish cuisine. They are made from a yeast dough that is thinly stretched and filled with a savory mixture, and then rolled...

would take a "rope" of dough and line the rim of a large, heavy ceramic casserole, then place the lid upon it for an extremely tight seal. This kept the...

making, use of chlorinated flour reduces the spread of the dough, and provides a "tighter" surface. The changes of functional properties of the flour...

of a needle eye), shape the cooked dough into noodle form. Pressing the dough requires great strength, as the dough is hard and the holes are small, so...

automating the laborious dough pounding. Household mochi appliances provide a suitable space where the environment of the dough can be controlled. The assembly-line...

vegetables, mixed with major Spanish culinary influences. Fufu, a sticky dough pulled and eaten by hand, is made from various starchy vegetables. Fufu...

a non-metallic component. It is also used to connect two pieces of food dough. A crimping tool or crimp tool is used to create crimps. Crimping tools...

recipient. In contrast, the ability to speak a language, ride a bicycle, knead dough, play a musical instrument, or design and use complex equipment requires...

sobada dough is a traditional bread dough from Spain. Their names refer to the process (sobar or bregar la masa, "to knead strongly the dough") that is...