Zhaliang

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Zhaliang
Zhaliang.jpg
CourseDim sum, breakfast
Place of originGuangdong, China
Region or stateGuangdong province, China, Hong Kong, Taiwan
Main ingredientsrice noodle roll, youtiao
Zhaliang
Traditional Chinese炸兩
Simplified Chinese炸两
Hanyu Pinyinzháliǎng
Cantonese Yalejaléung
Literal meaningfried twice

Zhaliang (Chinese: 炸兩; Cantonese Yale: jaléung) is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[1]

It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

See also[edit]

References[edit]

  1. ^ "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.

External links[edit]

  • Media related to Zhaliang at Wikimedia Commons