From Wikipedia, the free encyclopedia
|Course||Dim sum, breakfast|
|Place of origin||Guangdong, China|
|Region or state||Guangdong province, China, Hong Kong, Taiwan|
|Main ingredients||rice noodle roll, youtiao|
|Cookbook: Zhaliang Media: Zhaliang|
|Cantonese Jyutping||zaa3 loeng5*2|
|Cantonese Yale||ja léung|
|Literal meaning||fried twice|
Zhaliang (炸兩) is a kind of food in Cantonese cuisine of China. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong.
- thankgoditsfood (29 August 2009). "Zhaliang (炸兩): Guilt Wrapped in Rice Paper". wordpress.com. Retrieved 13 August 2012.
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