Zhaliang

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Zhaliang
Zhaliang.jpg
Course Dim sum, breakfast
Place of origin Guangdong, China
Region or state Guangdong province, China, Hong Kong, Taiwan
Main ingredients rice noodle roll, youtiao
Zhaliang
Traditional Chinese 炸兩
Simplified Chinese 炸两
Hanyu Pinyin zháliǎng
Cantonese Yale jaléung
Literal meaning fried twice

Zhaliang (Chinese: 炸兩; Cantonese Yale: jaléung) is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[1]

It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

See also[edit]

References[edit]

  1. ^ "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.

External links[edit]

  • Media related to Zhaliang at Wikimedia Commons