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thus unable to ferment. This does not necessarily exclude that species can catabolize other sugars or have anaerobiosis like fermenting bacteria. The...

acceptor (most scientific). The word "ferment" is derived from the Latin verb fervere, which means to boil. It is thought to have been first used in the late...

A ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making. It may also be called mother dough. A ferment...

became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria...

(commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by...

aspects of shoegazing, alternative rock and neo psychedelia. Ferment is the only album to contain the neo psychedelia element of the band's discography...

Failing to completely remove any microbes from equipment and storing vessels may result in the multiplication of harmful organisms within the ferment, potentially...

Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy...

of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation...

Mass of the Fermenting Dregs (マス オブ ザ ファーメンティング ドレッグス, Masu obu za Fāmentingu Doreggusu), stylized as MASS OF THE FERMENTING DREGS, is a post-hardcore/shoegaze...

GOfermentor invented an automated winemaking device that ferments in single-use liners similar to the single-use bioreactor. In winemaking, there are distinctions...

[ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is...

Saccharomyces yeasts have been genetically engineered to ferment xylose, one of the major fermentable sugars present in cellulosic biomasses, such as agriculture...

World in Ferment is a 1969 British television satire series which parodied current affairs programs, celebrities, and broadcasters. The series was written...

Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial...

Fermentative hydrogen production is the fermentative conversion of organic substrates to H2. Hydrogen produced in this manner is often called biohydrogen...

water for up to three days, before wet-milling or grinding and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days...

short-chain carbohydrates that are poorly absorbed in the small intestine and ferment in the colon. They include short-chain oligosaccharide polymers of fructose...