Search results

View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • Thumbnail for Brown sauce
    water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh. The first brown sauce was HP Sauce, invented in the...
    7 KB (635 words) - 12:02, 22 May 2024
  • Thumbnail for Hoisin sauce
    Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured...
    5 KB (488 words) - 17:36, 28 May 2024
  • Thumbnail for Tomato sauce
    Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily...
    14 KB (1,540 words) - 22:28, 31 May 2024
  • Thumbnail for Béarnaise sauce
    Béarnaise sauce (/bərˈneɪz/; French: [be.aʁ.nɛz]) is a sauce made of butter, egg yolk, white-wine vinegar, and herbs. It is regarded as a "child" of hollandaise...
    7 KB (631 words) - 20:16, 31 May 2024
  • Thumbnail for Hollandaise sauce
    Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted...
    15 KB (1,513 words) - 15:46, 22 May 2024
  • Thumbnail for Béchamel sauce
    Béchamel sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl]) is one of the mother sauces of French cuisine. This sauce is made from a white roux (butter and flour)...
    10 KB (988 words) - 05:59, 25 May 2024
  • Thumbnail for Bolognese sauce
    Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based...
    24 KB (2,192 words) - 05:14, 4 June 2024
  • Thumbnail for Pink Sauce
    Pink Sauce is a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name, Chef Pii. Food safety and labeling concerns...
    16 KB (1,488 words) - 06:25, 21 May 2024
  • Thumbnail for Duck sauce
    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American...
    5 KB (410 words) - 02:39, 10 May 2024
  • Thumbnail for Soy sauce
    Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
    74 KB (8,489 words) - 13:41, 1 June 2024
  • Thumbnail for Sauce
    Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
    20 KB (2,131 words) - 05:43, 25 April 2024
  • What's Sauce for the Goose is a 1916 film featuring Oliver Hardy. Elsie MacLeod as Mrs. Plump Oliver Hardy as Mr. Boob Plump (as Babe Hardy) Billy Ruge...
    2 KB (93 words) - 22:04, 7 October 2022
  • Thumbnail for A.1. Sauce
    A.1. Sauce (formerly A.1. Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary...
    8 KB (876 words) - 05:07, 27 May 2024
  • Thumbnail for Mole (sauce)
    meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some...
    31 KB (3,838 words) - 14:36, 2 June 2024
  • Thumbnail for Tare sauce
    term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono,...
    3 KB (284 words) - 03:11, 8 April 2024
  • Thumbnail for Fish sauce
    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234  It is used as a staple...
    38 KB (3,987 words) - 07:40, 17 May 2024
  • Thumbnail for Tabasco sauce
    Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana...
    25 KB (2,639 words) - 03:48, 20 May 2024
  • Thumbnail for Steak sauce
    sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is...
    3 KB (284 words) - 07:57, 31 July 2023
  • Thumbnail for Marie Rose sauce
    Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire...
    6 KB (587 words) - 10:55, 24 May 2024
  • Thumbnail for Genovese sauce
    Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with Italy's Campania region...
    6 KB (552 words) - 14:58, 16 May 2024
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)