Aestuariimicrobium
Aestuariimicrobium | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Subclass: | |
Order: | |
Suborder: | |
Family: | |
Genus: | Aestuariimicrobium
|
Type species | |
A. kwangyangense |
Aestuariimicrobium is a singleton genus in the phylum Actinobacteria (Bacteria), whose sole[1] member, namely Aestuariimicrobium kwangyangense, was isolated from a diesel contaminated coastal site. Like all Actinobacteria,[2] it is gram-positive and with a high CG content (69%). It is rod/coccoid shaped bacterium whose main quinone is menaquinone-7 (MK7).[3]
Etymology
The name Aestuariimicrobium derives from the Latin noun aestuarium, the part of the sea coast which, during the flood-tide, is overflowed, but at ebb-tide is left covered with mud or slime, a tidal flat; New Latin neuter gender noun microbium, microbe; New Latin neuter gender noun Aestuariimicrobium, a microbe isolated from tidal flat. The adjective kwangyangense, means of or pertaining to Kwangyang, Korea, from where the type strain was isolated.[3]
See also
References
- ^ Aestuariimicrobium in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
- ^ Whitman, W.B.; Goodfellow, M.; Kämpfer, P.; Busse, H.-J.; Trujillo, M.E.; Ludwig, W.; Suzuki, K.-i.; Parte, A. (January 29, 2012) [1984(Williams & Wilkins)]. George M. Garrity (ed.). The Actinobacteria. Bergey's Manual of Systematic Bacteriology. Vol. 4 (2nd ed.). New York: Springer. p. 1750. ISBN 978-0-387-95043-3. British Library no. GBA561951.
- ^ a b Jung, S. -Y.; Kim, H. -S.; Song, J. J.; Lee, S. -G.; Oh, T. -K.; Yoon, J. -H. (2007). "Aestuariimicrobium kwangyangense gen. Nov., sp. Nov., an LL-diaminopimelic acid-containing bacterium isolated from tidal flat sediment". International Journal of Systematic and Evolutionary Microbiology. 57 (9): 2114–2118. doi:10.1099/ijs.0.64917-0. PMID 17766882.