Ahi poke
ʻAhi poke[1] is a traditional Hawaiian food prepared with raw marinated ahi tuna. It is a traditional part of a plate lunch. Of the various styles of Hawaiian poke, ahi poke is likely the most popular one in Hawaii.[2]
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Limu poke (Poke with a type of seaweed), prepared with fresh ahi (yellowfin tuna), inamona (chopped kukui nuts), green onions, and long ogo (a kind of limu or seaweed that branches like small blood vessels and tastes like the ocean) served on red cabbage
See also
References
- ^ Mary Kawena Pukui; Samuel Hoyt Elbert (2003). "lookup of ʻahi". in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press.;Mary Kawena Pukui; Samuel Hoyt Elbert (2003). "lookup of poke". in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press.
- ^ Namkoong, Joan (2011). Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaiʻi. Bess Press. p. 43. ISBN 0964335921.
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