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Limu poke at a retirement party buffet in Puunene, Maui in 2005. It was made with fresh ahi (yellowfin tuna), inamona (chopped kukui nuts), green onions, and limu manauea. It is presented on a bed of red cabbage

Inamona is a condiment or relish used in traditional Hawaiian cooking made from roasted kukui nut (candlenuts) and sea salt.[1] It is sometimes mixed with seaweeds, often accompanied the meals.[2]


Used in Poke and sometimes Sushi. Enhances the flavor of the Poke, sometimes called Hawaiian style which mixes sesame oil, limu, salt and Ahi or sometimes Aku.