Limu poke at a retirement party buffet in Puunene, Maui in 2005. It was made with fresh ahi (yellowfin tuna), inamona (chopped kukui nuts), green onions, and limu manauea. It is presented on a bed of red cabbage
Inamona is a condiment or relish used in traditional Hawaiian cooking made from roasted kukui nut (candlenuts) and sea salt. It is sometimes mixed with seaweeds, often accompanied the meals.