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Inamona is used in poke and sometimes sushi. It enhances the flavor of the poke, which may be served "Hawaiian style" with a mix of sesame oil, limu, salt, and yellowfin tuna (ahi) or sometimes skipjack tuna (aku).
- Kane 1998, p. 53 harvnb error: no target: CITEREFKane1998 (help).
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