Almojábana
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| Type | Bread |
|---|---|
| Main ingredients | Corn flour, butter or margarine, eggs, cheese, sugar, leavening agent |
Almojábana is a type of bread made with cuajada cheese and corn flour.[1][2]
About
An almojábana is a small, bun-shaped bread with a tart flavor. In Cali and Valle de Cauca (around Cali) it is called pan de bono and are bagel-shaped instead of bun-shaped.[1]
Ingredients
Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs and milk.
References
- ^ a b Porup, Jens (2009). Colombia (5th ed.). Oakland, CA: Lonely Planet. ISBN 9781741048278.
- ^ "Colombian Cheese Bread Almojabanas". Retrieved 20 April 2015.
See also
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