Andrew Cibej

Andrew Cibej
Born	(1970-02-02) 2 February 1970 Sydney, Australia
Education	Newington College (1982–1987)
Culinary career
Cooking style	Italian enoteca style
Current restaurant(s) Vini Surry Hills Berta Sydney 121BC Sydney 121BC Hong Kong Billy Kwong Potts Point with Kylie Kwong. "Ester", Chippendale. "Bacco", Sydney,
Television show(s) Ravioli of potato and ricotta with speck and cavolo nero SBS Television

Andrew David Cibej (born 2 February 1970) is an Australian chef and restaurateur in Sydney and Hong Kong.

Family and education

Cibej is of Italian and Australian descent. His surname (pronounced Chee-bay) is of Slovenian origin, although his father's family is from Friuli, in the north-eastern corner of Italy. He was born in Sydney, grew up in the riverside suburb of Gladesville and attended Newington College (1982–1987). In 1988, he commenced studying law at the University of Sydney but without graduating left Australia for Canada.

Chef and restaurateur

In Canada, Cibej worked in a piazza shop and on his return to Sydney he worked in the kitchen at Tetsuya's in Rozelle. In 1999 he went to Italy and ran a restaurant near Florence for two years before working in Rome for six months. He returned to Australia in 2002 and three years later opened Vini in Surry Hills. His next restaurant was Berta in Alberta Street, Sydney, in a laneway bounded by Elizabeth, Goulburn, Wentworth and Liverpool streets. In 2010 he opened 121BC, a cantina and enoteca in Sydney before branching out in Hong Kong in 2013. In 2017 he opened Bacco in Ash Street, Sydney.