Arabu
| Alternative names | Mujangué or mujanguê |
|---|---|
| Region or state | Acre |
| Associated cuisine | Brazilian cuisine |
| Main ingredients | Eggs, manioc flour, sugar |
Arabu, also known as Mujangué, is an indigenous Brazilian dish from Acre consisting of raw eggs beaten with sugar and manioc flour.[1][2][3] Traditionally, eggs from the yellow-spotted river turtle were used but eggs from the galinha caipira are used nowadays due to environmental reasons.[4]
References
[edit]- ^ Novo Diccionário Da Língua Portuguesa. S.v. "Arabu." Retrieved January 7, 2022 from https://pt.thefreedictionary.com/Arabu
- ^ "Arabu".
- ^ Lima, Maria Valdélia Lima de (2008). O impacto das políticas ambientais na Zona Franca de Manaus: estudo de caso na multinacional Moto Honda da Amazônia S.A. (MA thesis) (in Portuguese). Universidade Federal do Amazonas.
- ^ Ranzi, Pedro. Vamos Falar o Acreanês (PDF) (in Portuguese). p. 15.
 | This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |