Arthrobacter alpinus
| Arthrobacter alpinus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Arthrobacter |
| Species: | A. alpinus
|
| Binomial name | |
| Arthrobacter alpinus Zhang et al. 2010[1]
| |
| Type strain | |
| CGMCC 1.8950 DSM 22274 JCM 17736 S6-3[2][3] | |
Arthrobacter alpinus is a psychrotrophic, Gram-positive and aerobic bacterium species from the genus Arthrobacter which has been isolated from alpine soil from the Grossglockner area from the mountain range Hohe Tauern, in Austria.[1][2]
References
[edit]- ^ a b Zhang, DC; Schumann, P; Liu, HC; Xin, YH; Zhou, YG; Schinner, F; Margesin, R (September 2010). "Arthrobacter alpinus sp. nov., a psychrophilic bacterium isolated from alpine soil". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 2149–53. doi:10.1099/ijs.0.017178-0. PMID 19880631.
- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Arthrobacter alpinus". Archived from the original on 2016-09-20. Retrieved 2016-05-09.
Further reading
[edit]- Zhang, DC; Schumann, P; Liu, HC; Xin, YH; Zhou, YG; Schinner, F; Margesin, R (September 2010). "Arthrobacter alpinus sp. nov., a psychrophilic bacterium isolated from alpine soil". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 2149–53. doi:10.1099/ijs.0.017178-0. PMID 19880631.
- Kumar, Rakshak; Singh, Dharam; Swarnkar, Mohit Kumar; Singh, Anil Kumar; Kumar, Sanjay (February 2016). "Complete genome sequence of Arthrobacter alpinus ERGS4:06, a yellow pigmented bacterium tolerant to cold and radiations isolated from Sikkim Himalaya". Journal of Biotechnology. 220: 86–87. doi:10.1016/j.jbiotec.2016.01.016. PMID 26806489. S2CID 24221402.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - Yumoto, Isao, ed. (2013). Cold-adapted microorganisms. Norfolk: Caister Academic Press. ISBN 978-1-908230-26-3.
External links
[edit]
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