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Cambodian and Vietnamese noodle dish
Bún kèn, also known as trumpet rice noodle soup,[1] is a dish of Cambodian origin that is a specialty of Phú Quốc. The name originates from the Mekong Delta Khmer people's term "ken", which refers to dishes cooked with coconut milk.[2]
The rice vermicelli at the base of the dish creates a chewy texture.[3][4] Snakehead fish is usually used due to the brittle nature of its meat and lack of odor.[5][6][7]
See also[edit]
References[edit]
- ^ Do, Tracy (June 7, 2018). "Ha Tien trumpet rice noodle soup - Scooter Saigon Tours". Archived from the original on December 12, 2023.
- ^ "Bun Ken Phu Quoc - rich and delicious flavor". Dong Travel. Archived from the original on December 12, 2023.
- ^ "Bún kèn, a speciality of Phú Quốc Island". vietnamnews.vn. October 22, 2019. Archived from the original on December 9, 2023.
- ^ "Ken noodles Phu Quoc: A local delicacy that leaves a delicious aftertaste". VinWonders. April 16, 2023. Archived from the original on December 11, 2023.
- ^ "Ken Vermicelli (Bún Kèn)". Vietnam Famous Destinations. Archived from the original on December 16, 2023.
- ^ "Bún Kèn - Vietnamese Fish Curry". Documenting My Dinner. September 22, 2021. Archived from the original on December 9, 2023.
- ^ Yadegaran, Jessica (January 17, 2022). "Red Boat Fish Sauce recipe: Bún kèn (Coconut Fish with Noodles)". Archived from the original on December 9, 2023.
