Bacalhau com natas

Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal.^[1] It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. ^[2] Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this dish—in households and restaurants—make it a classic. The origin of this dish is unclear, but a similar one using cod and cream was invented by chef João Ribeiro in the 1930s.^{[citation needed]}

References

^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.
^ https://easyportugueserecipes.com/bacalhau-com-natas/

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[1] Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.

[2] ttps://easyportugueserecipes.com/bacalhau-com-natas/

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See also

References