Banosh
Appearance
![]() Banush in Lviv | |
Type | Stew |
---|---|
Place of origin | Ukraine |
Serving temperature | Cold |
Main ingredients | Cornmeal and smetana |
Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a dish prepared from cornmeal with added smetana (cream), topped with pork rind, mushrooms, and bryndza etc.[1] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is popular in the Carpathian region in the West Ukraine and Romania.[2]
See also
References
- ^ "Banosz ze skwarkami i bryndzą". picantecooking.com (in Polish). Retrieved 31 August 2017.
- ^ "Przepis na huculski Banusz:". czujczuj.blogspot.co.uk. Retrieved 31 August 2017.