Jump to content

Banosh

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 24.61.58.144 (talk) at 04:37, 1 February 2022. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Banush
Banush in Lviv
TypeStew
Place of originUkraine
Serving temperatureCold
Main ingredientsCornmeal and smetana

Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a dish prepared from cornmeal with added smetana (cream), topped with pork rind, mushrooms, and bryndza etc.[1] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is popular in the Carpathian region in the West Ukraine and Romania.[2]

See also

References

  1. ^ "Banosz ze skwarkami i bryndzą". picantecooking.com (in Polish). Retrieved 31 August 2017.
  2. ^ "Przepis na huculski Banusz:". czujczuj.blogspot.co.uk. Retrieved 31 August 2017.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Banosh&oldid=1069210198"