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Basil Pizza & Wine Bar

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This is an old revision of this page, as edited by Rodw (talk | contribs) at 21:18, 2 June 2019 (Disambiguating links to Crown Heights (link changed to Crown Heights, Brooklyn) using DisamAssist.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Basil Pizza & Wine Bar is a restaurant in the Crown Heights neighborhood of Brooklyn, New York.

Basil is credited with "ushering in the new era of fine kosher dining in the neighborhood, " so that by 2017 The Jewish Week described Crown Heights as "an eating destination."[1] The menu features a range of vegetarian and fish dishes, in addition to pizza baked in a wood-fired oven.[2][3]

Frank Bruni of the New York Times describes Basil, which opened in 2010 on the West Indian side of a neighborhood with a mixed population of orthodox Jews, immigrants form the West Indies, that was beginning to attract hipsters and upscale purchasers for it fin de siecle row houses, as a "cross-cultural experiment, trying to promote better integration of, and communication between, groups in Crown Heights that haven’t always mingled much or seen eye to eye."[3][4][5][2]

Moshe Wendel was part of the team that opened Basil.[6] The Forward called Wendel, one of the "small band of chefs has led the way in kosher dining, with restaurants that rival their local non-kosher competition."[7]

The owner is Daniel Branover.[8][9]

References

  1. ^ Levin, Chaim; Dreyfus, Hanna (9 March 2017). "Crown Heights Now Artisanal Kosher Haven". The Jewish Week. Retrieved 26 May 2019.
  2. ^ a b Firger, Jessica (26 August 2010). "Café Serves All, Lubavitch Style". Wall Street Journal. Retrieved 26 May 2019.
  3. ^ a b Bruni, Frank (7 October 2010). "Keeping It Kosher". New York Times. Retrieved 26 May 2019.
  4. ^ Feder, Shira (5 January 2018). "Kosher Pizza Goes Avant-Garde". The Forward. Retrieved 26 May 2019.
  5. ^ Udasin, Sharon (5 March 2010). "The Rebbe's Rosé". The Jewish Week. Retrieved 26 May 2019.
  6. ^ Blatter, Lucy (26 May 2019). "Chosen Chefs: Moshe Wendel of Brooklyn's Pardes". The Forward. Retrieved 29 August 2016.
  7. ^ Furst, Devra (26 July 2011). "As Chefs Become More Observant, Kosher Menus Go Gourmet". The Forward. Retrieved 26 May 2019.
  8. ^ Kilgannon, Corey (28 March 2017). "In Brooklyn's Pizza War, Modern Tastes Battle Ancient Law". New York Times. Retrieved 26 May 2019.
  9. ^ Honig, Michelle (29 March 2017). "Kosher Pizza War Simmers On After Brooklyn Rabbis Rule". The Forward. Retrieved 26 May 2019.