Biłgoraj pierogi
| File:Pieróg biłgorajski.jpg Biłgoraj pierogi, Polish regional dish | |
| Alternative names | Pierogi biłgorajskie |
|---|---|
| Type | Dumpling |
| Course | Main |
| Place of origin | Biłgoraj, Poland |
| Serving temperature | Hot |
| Main ingredients | Kasza, potato, twaróg, eggs, śmietana |
Biłgoraj pierogi (Polish: Pieróg biłgorajski, piróg biłgorajski, krupniak) - traditional Polish regional dish, originating from Biłgoraj Land, formerly prepared for important celebrations and holidays.[1]
Biłgoraj pierogi are bakes based on kasza, potatoes, eggs, and śmietana. Dependent on the recipe, the bake may include, inter alia: mint, lard and fatback. The dish is generally formed into a rectangular or circular shape. The texture of the pierog (sing.) is solid, with its appearance resembling that of freshly cooked pâté. May be served with milk.
A Polish dish with a similar taste is kaszak, which is de facto a bread roll infilled with Biłgoraj pierogi.[2]
Since October 4, 2005 the Biłgoraj pierogi are found on the Polish Ministry of Agriculture and Rural Development's List of Traditional Products.[3]
See also
References
- ^ "Pieróg biłgorajski - Biłgoraj". www.bilgoraj.pl (in Polish). Retrieved 26 August 2017.
- ^ "Kaszaki (autor: michal2) - DoradcaSmaku.pl". www.doradcasmaku.pl. Retrieved 26 August 2017.
- ^ "Pieróg (Piróg) Biłgorajski dawniej zwany „krupniakiem" - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.