Bierschinken

Bierschinken, or Schinkenwurst (called in Austria and Switzerland Krakauer) is a form of sausage particularly common in German-speaking countries.^[1]^[2]

Unlike the name suggests, it is not prepared with beer, but the name simply comes from the fact that Bierschinken is famously eaten with beer, as a cold cut. It is a fine Brühwurst of pickled pork, beef or poultry meat (also mixed), bacon and spices with a coarse deposit of pork pieces or cooked ham. It may be slightly smoked. It is usually sold sliced in delicatessen stores, but it can also be found preserved in cans.

References

^ International Food Information Service (26 May 2009). IFIS Dictionary of Food Science and Technology. John Wiley & Sons. p. 46. ISBN 978-1-4051-8740-4.
^ Leo M. L. Nollet (28 February 2008). Handbook of Meat, Poultry and Seafood Quality. John Wiley & Sons. p. 595. ISBN 978-0-470-27654-9.

[Service2009-1] International Food Information Service (26 May 2009). IFIS Dictionary of Food Science and Technology. John Wiley & Sons. p. 46. ISBN 978-1-4051-8740-4.

[Nollet2008-2] Leo M. L. Nollet (28 February 2008). Handbook of Meat, Poultry and Seafood Quality. John Wiley & Sons. p. 595. ISBN 978-0-470-27654-9.

[1]

[2]

See also

References