Blood type diet: Difference between revisions
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This diet sucks |
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The '''blood type diet''' is a [[diet (nutrition)|diet]] advocated by Peter D'Adamo, a [[naturopathy|naturopathic]] physician, and outlined in his book ''Eat Right 4 Your Type''. D'Adamo's theory is that ABO [[blood type]] is the most important factor in determining a healthy diet. |
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D'Adamo's premise is that human blood type is key to the body's ability to differentiate self from non-self. [[Lectins]] in foods, he asserts, react differently with each [[ABO blood group system|ABO blood type]] and to a lesser extent with an individual's secretor status. Throughout his books he cites the works of [[biochemists]] and [[Glycobiology|glycobiologists]] who have researched blood groups, claiming or implying that their research supports this theory. In his book, ''Eat Right 4 Your Type'', "Lectins: The Diet Connection", and in following chapters, lectins which interact with the different ABO type [[antigens]] are described as incompatible and harmful, therefore the selection of different foods for A, AB, B, and O types to minimize reactions with these lectins. |
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The consensus among dieticians, physicians, and scientists is that the theory is unsupported by scientific evidence. |
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<ref name="c_Pusztai">[http://www.owenfoundation.com/Health_Science/Pusztai/btd/letters/010329_from.html "Dr. Arpad Pusztai's comments on the Blood Type Diet"]</ref> |
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<ref name="c_Henry">Human Blood Cells (Consequences of Genetic Polymorphisms and Variations), Chapter 2: ABO POLYMORPHISMS AND THEIR PUTATIVE BIOLOGICAL RELATIONSHIPS WITH DISEASE, pg 44; |
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As it is not possible to comparatively re-interpret all of the published data, we have tried to present this data with a reasonably "open mind", so that you may "find your own truth". |
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However, it must be stated that an "open mind" should not extend to some of the non-scientific literature where there are books on the ABO system of pure fantasy. 206 The most recent and incredulous of these claims that individuals of each ABO blood type must subscribe to a specific diet in order to stay healthy, live longer and achieve an ideal weight! |
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(206: Eat Right 4 Your Type..) |
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</ref> |
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<ref name="c_Weil">[http://www.aarpmagazine.org/health/dr_debunker_blood_type_diet.html AARP: Dr. Weil, "Does the Blood Type Diet really work?"]</ref> |
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<ref name="c_1">[http://www.weightlossresources.co.uk/diet/blood_group_diet.htm The Blood Type Diet under the spotlight]</ref> |
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<ref name="c_2">[http://www.keepthedoctoraway.co.uk/Articles/TheBloodTypeDiet:FactorFiction_1049.html The Blood Type Diet: Fact or Fiction?], www.keepthedoctoraway.co.uk</ref> |
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<ref name="c_3">[http://www.mayoclinic.com/health/blood-type-diet/AN01415 Blood type diet: Any health benefits?] From the [[Mayo Clinic]] website.</ref> |
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<ref name="c_4">[http://www.earthsave.org/news/bloodtyp.htm The Blood Type Diet: Fact or Fiction], www.EarthSave.org</ref> |
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D'Adamo responds to some of the criticisms on his website <ref name="Response">[http://www.dadamo.com/critic.htm Blood Type Diet: Criticisms and Frequently Asserted Objections]</ref>. |
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==Description== |
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D'Adamo bases his ideas on the ABO classification of [[Karl Landsteiner]] and [[Jan Janský]], and some of the many other tissue surface antigens and classification systems, in particular the [[Lewis antigen system]] for ABH secretor status.<ref>[http://www.dadamo.com/wiki/wiki.pl/Welcome dadamo.com] The Individualist</ref> |
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On page 20 of "Eat Right 4 Your Type", D'Adamo states: |
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"at this point, you might be wondering about other blood type identifiers, such as positive/negative, or secretor/non-secretor. ... These variations or subgroups within blood types play relatively insignificant roles. More than 90% of the factors associated with your blood type are related to your primary blood type, O, A, B, or AB. " |
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The [[evolution]]ary theory of blood groups, which is also used by D'Adamo, stems from work by [[William C. Boyd]], an immunochemist and blood type [[anthropologist]] who made a worldwide survey of the distribution of blood groups. In his book ''Genetics and the races of man: An introduction to modern physical anthropology'', published in 1950, Boyd describes how by genetic analysis of blood groups, human [[Race (classification of human beings)|races]] are populations that differ according to their [[allele]]s. On this basis, Boyd divided the world population into 13 geographically distinct races with slightly different frequency distributions of blood group genes. |
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D'Adamo groups those thirteen races together by ABO blood group, each type within this group having unique dietary recommendations: |
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* Blood group '''O''' is believed by D'Adamo to be ''the hunter'', the earliest human blood group. The diet recommends that this blood group eat a higher protein diet. |
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* Blood group '''A''' is called ''the cultivator'' by D'Adamo, who believes it to be a more recently evolved blood type, dating back from the dawn of agriculture. The diet recommends that individuals of blood group A eat a diet emphasizing vegetables and free of red meat, a more [[Vegetarianism|vegetarian]] food intake. |
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* Blood group '''B''' is, according to D'Adamo, ''the nomad'', associated with a strong immune system and a flexible digestive system. The blood type diet claims that people of blood type B are the only ones who can thrive on [[dairy products]]. |
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* Blood group '''AB''', per D'Adamo, ''the enigma'', the most recently evolved type. In terms of dietary needs, his blood type diet treats this group as an intermediate between blood types A and B. |
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==Scientific evaluation== |
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D'Adamo's Blood Type Diet has met with criticisms for many different reasons,<ref name="c_Pusztai"/> |
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<ref name="c_Henry"/> |
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<ref name="c_Weil"/> |
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<ref name="c_1"/> |
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<ref name="c_2"/> |
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<ref name="c_3"/> |
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<ref name="c_4"/> some of which have been addressed publicly by D'Adamo.<ref name="Response"/> |
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===Research evidence=== |
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One criticism of D'Adamo's hypotheses and recommendations claims that he provided inadequate [[evidence]].<ref name="c_4"/> For example, his first book, ''Eat Right 4 Your Type'', published in 1997, contains only a [[bibliography]]. While his subsequent books have provided thorough references for the classifications of various foods within his categories of "beneficials", "neutrals" and "avoids", his specific process and reasons for reaching these conclusions of classification remain undocumented. |
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Also, by limiting the very complex human beings to just four limiting stereotypes, the blood type diet has been likened to a "blood type astrology".<ref>Michael Klaper, [http://www.veg.ca/content/view/128/110/ "The "Blood Type Diet": Fact or Fiction?"], ''Toronto Vegetarian Association'', November 11, 2005</ref> |
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====Questions of lectin actions==== |
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D'Adamo claims there are many ABO specific [[lectins]] in foods.<ref>D'Adamo, P. (1996). Eat Right 4 your Type. Putnam. ISBN 0-399-14255-X, pg 23, Lectins: the diet connection</ref> This claim is unsubstantiated by established biochemical research, which has not found differences in how the lectins react with a given human ABO type. In fact, research shows that lectins which are specific for a particular ABO type are not found in foods (except for one or two rare exceptions, e.g. lima bean), and that lectins with ABO specificity are more frequently found in non-food plants or animals.<ref>Els J.M. Van Damme, Willy Peumans, Arpad Pusztai, and Susan Bardocz. The Handbook of Plant Lectins: Properties and Biomedical Applications. New York, John Wiley & Sons, 1998.</ref><ref>Sharon A, Sathyananda N, Shubharani R, Sharuraj M: [http://www.medicinalplants-kr.org/appendix32.pdf Agglutination of Human Erythrocytes in Food and Medicinal Plants], Database of Medicinal Plants, published by the Karnataka State Council for Science and Technology, May, 2000.</ref> |
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The Nachbar Study<ref>http://www.ajcn.org/cgi/reprint/33/11/2338.pdf Nachbar MS, and Oppenheim JD. "Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature". ''American journal of clinical nutrition'', 1980;33:2338.</ref> has been cited in support of D'Adamo's theories, because it reports that the edible parts of 29 of 88 foods tested, including common salad ingredients, fresh fruits, roasted nuts, and processed cereals were found to possess significant lectin-like activity (as assessed by hemagglutination and bacterial agglutination assays). However, almost all of the 29 foods agglutinated all ABO blood types, and were not ABO blood type specific. Since D'Adamo's theory has to do with lectins in food that are "specific for a certain ABO blood type", this study does not support his claim that there are many ABO specific lectins in foods. |
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D'Adamo has remarked in the past that it is an oversimplification of his work with blood groups to simply apply the lectin-blood group specifics ad hoc to his work, since that "would not be following the Blood Type Diet, but rather a lectin-avoidance diet". He has been quoted many times as saying that the Blood Type Diet is characterized more by "what you eat rather than what you avoid", and that "the lectin connection was only a part of a much larger picture." However, this is not what is stated in his diet books. |
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====Lack of clinical trials==== |
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Another criticism is that there are no clinical trials of the Blood Type Diet. In his first book ''Eat Right 4 Your Type'', D'Adamo mentions being in the eighth year of a 10 year cancer trial,<ref>D'Adamo, P. (1996). Eat Right for your Type. Putnam. ISBN 0-399-14255-X, pg 307, "I am beginning the eighth year of a ten year trial on reproductive cancers, using the Blood Type Diets. My results are encouraging. So far, the women in my trial have double the survival rate published by the American Cancer Society. By the time I release the results in another 2 years, I expect to make it scientifically demonstrable that the Blood Type Diet plays a role in cancer remission."</ref> but the results of this trial have never been published. In his book ''Arthritis: Fight It With the Blood type Diet'', D'Adamo mentions an impending clinical trial of the Blood Type Diet in order to determine its effects on the outcomes of patients with rheumatoid arthritis,<ref>D'Adamo, P., Arthritis: Fight it with the Blood Type Diet (2004) ISBN 0-399-15227-X, pg 300,"IFHI is currently conducting a twelve-week randomized, double-blind, controlled trial implementing the Blood Type Diet, to determine its effects on the outcomes of patients with rheumatoid arthritis."</ref> but the results of this 12 week trial have never been published. |
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A self-reported internet survey with 6627 respondants conducted by D'Adamo's website reported that individuals following the Blood Type Diet for a period of one month or more, in 71-78% of cases, had significant improvement in a variety of health conditions. The most common reported improvement was with weight.<ref>[http://www.dadamo.com/wiki/wiki.pl/Data_Center#Data_Center4 dadamo.com] "The Individualist" (Data Center).</ref> These results, however, are "self-reported," and include no reference to how this information was gathered. |
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===Blood type evolution issues=== |
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In a Brazilian medical research journal, Luiz C. de Mattos and Haroldo W. Moreira point out that D'Adamo's assertion that the O blood type was the first human blood type requires that the O gene evolved before the A and B genes in the ABO locus.<ref>"Genetic of the ABO blood system and its link with the immune system", Print ISSN 1516-8484, Publication of the Sociedade Brasileira de Hematologia e Hemoterapia, Sociedade Brasileira de Transplante de Medula Óssea, http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-84842004000100012</ref> However, phylogenetic networks of human and non-human ABO alleles show that the A gene was the first to evolve.<ref>Saitou N, Yamamoto F. Evolution of primate ABO blood group genes and their homologous genes. Mol Biol Evol 1997; 4(4):399-411.</ref> The authors argue that, in the evolutionary sense, it would be extraordinary for normal genes (those for types A and B) to have evolved from abnormal genes (for type O). |
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Yamamoto ''et al.'' further note: |
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<blockquote>Although the O blood type is common in all populations around the world,<ref>Mourant AE, Kopec AC, Domaniewska-Sobczak K. The distribution of the human blood groups and others polymorphisms. London: Oxford University Press, 1976. 140p.</ref> there is no evidence that the O gene represents the ancestral gene at the ABO locus. Nor is it reasonable to suppose that a defective gene would arise spontaneously and then evolve into normal genes.<ref>Saitou N, Yamamoto F. Evolution of primate ABO blood group genes and their homologous genes. Mol Biol Evol 1997; 4(4):399-411.</ref></blockquote> |
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Another study from 2004 concluded that: "Assuming constancy of evolutionary rate, diversification of the representative alleles of the three human ABO lineages (A101, B101, and O02) was estimated at 4.5 to 6 million years ago."<ref>Roubinet F, Despiau S, Calafell F, Jin F, Bertranpetit J, Saitou N, Blancher A. Evolution of the O alleles of the human ABO blood group gene. Transfusion.2004 May;44(5):707-15</ref> This finding directly contradicts D'Adamo's assertion of blood type evolution. |
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However, the author has stated in the past that it is an oversimplification to characterize his description of the evolution of the blood groups as a matter of mutational selection, and that this often represents attempts to discredit the theory by cherry-picking obfuscations that inevitably result when one is forced to depict scientifically complex material in context of a mass-market diet book. D'Adamo has been quite clear in the past that these conclusions were drawn from studies of the epidemiologic effects of migration patterns and infectious disease susceptibility in relation to blood groups distribution<ref>[http://www.dadamo.com/wiki/wiki.pl/ABH_secretion_and_natural_selection dadamo.com] "ABH secretion and natural selection" (The Individualist)</ref> and the migration patterns, not natural selection via mutation in any Mendelian sense.<ref>[http://www.dadamo.com/B2blogs/blogs/index.php/2007/11/28/blog-11-28-2007-ar-excluded-middle?blog=24 dadamo.com] "Excluded Middle" Peter D'Adamo (Author's Blog)</ref> |
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==Further reading== |
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* D'Adamo, P. (with additional material by Catherine Whitney) (1996). ''Eat Right 4 your Type''. Putnam. ISBN 0-399-14255-X |
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* D'Adamo, P. (with additional material by Catherine Whitney) (2000). ''Live Right 4 your Type''. Putnam. ISBN 0-399-14673-3 |
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* D'Adamo, P. (with additional material by Catherine Whitney) (2002). ''The Eat Right 4 Your Type Complete Blood Type Encyclopedia''. Riverhead. ISBN 1-57322-920-2 |
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* D'Adamo, P. "Nontransfusion Significance of ABO and ABO-Associated Polymorphisms" Chapter 43 In: Pizzorno JE, Murray MT (Eds.) Textbook of Natural Medicine, 3rd Edition, Volume 1 (2006) Elsevier. ISBN 0-443-07300-7 [http://www.naturalmedtext.com] |
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* D'Adamo, P. "Metabolic and immunologic consequences of ABH secretor and Lewis subtype status." Altern Med Rev. 2001 Aug;6(4):390-405. [http://www.ncbi.nlm.nih.gov/pubmed/11578255] |
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==See also== |
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* [[List of diets]] |
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* [[Japanese blood type theory of personality]] |
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== References == |
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{{reflist}} |
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==External links== |
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* [http://www.dadamo.com/ The official website of the Blood Type Diet] |
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* [http://www.dadamo.com/B2blogs/blogs/index.php?blog=24/ Dr. Peter D'Adamo's Blog] |
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===Criticism=== |
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* [http://www.acu-cell.com/btd.html Eat right 4 your Blood Type - another Diet Fad?]. |
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* [http://www.owenfoundation.com/Health_Science/Blood_Type_Diet_FAQ.html Dr. Arpad Pusztai comments on the Blood Type Diet]. |
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* [http://www.quackwatch.org/04ConsumerEducation/NegativeBR/d'adamo.html Quackwatch Book Review] |
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* [http://www.dietdebate.co.uk/plans/blood-group-diet.php Independent Blood Group Diet Review] |
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[[Category:Blood]] |
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[[Category:Diets]] |
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[[Category:Diet and food fads]] |
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[[Category:Pseudoscience]] |
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[[de:Blutgruppendiät]] |
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[[lt:Kraujo grupių dieta]] |
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[[nl:Bloedgroepdieet]] |
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[[pt:Dieta sangüínea]] |
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[[sv:Blodgruppsdieten]] |
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Revision as of 19:43, 6 January 2009
This diet sucks