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Bombay Rava or Ravva, is a wheat product and a form of semolina or Rava. Rava is made by grinding husked wheat and is used in south Indian cuisine, such in Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu, to make Rava dosa, Rava idli, upma, khichdis, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari.
Rava may be described as the residues of milled material, after the flour is ground in a flour mill (Chakki). It is passed through a fine mesh till flour and rava were separated.
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